Instant Pot Vortex Plus Tofu Manchurian Recipe

COURSE: Main Course

CUISINE: Chinese, Oriental

SERVINGS: 3

EQUIPMENT

• Vortex Air Fryer

INGREDIENTS

For the tofu

• 450 g tofu - Cut into cubes
• 1 tbsp olive oil
• 2 tsp dark soy sauce
• 1 tsp ginger garlic paste

For the Sauce

• 1 Tbsp Sesame oil
• 2 spring onions finely diced
• 1 Tbsp ginger minced
• 4-5 cloves garlic diced
• 1 small white onion cut into 1” pieces
• 1 red pepper cut into 1" pieces
• 1 Tsp Black Pepper
• 1 Tbsp ketchup
• 1 Tsp dark soy sauce
• 1 Tsp Chilli Sauce
• 65 ml water
• Salt to taste

To Serve

• Spring Greens
• Sesame Seeds

INSTRUCTIONS

• Place the tofu cubes in a rectangle dish.

• Drizzle the 3 remaining tofu ingredients on top and toss to coat. Allow the tofu to marinate for at least 10 minutes.

• Select GRILL on Vortex Plus and set to 200°C for 10 minutes. Touch Start.

• When the display indicates Add Food, place the marinated Tofu into the frying chamber. At halftime, shake the basket so that they are evenly cooked.

• Once the grill cycle is done, remove the crispy tofu and set it aside.

• Heat oil in a wok, add the spring onions, ginger and garlic, and cook for 1 minute until fragrant.

• Add the white onion and red pepper, and toss over high heat for another 1 minute.

• Now add the black pepper, sauces - tomato ketchup, soy sauce, chilli sauce, and water and mix together. Reduce the heat and cook for 2 minutes.

• Add the crispy tofu and stir to coat well.

• Taste and season with salt if needed.

• Garnish with Spring Greens, sesame seeds, and serve with cauliflower rice.